Almaty, Kazakhstan’s vibrant cultural hub, is a paradise for food lovers. With its mix of traditional flavors and modern culinary twists, the city offers a rich gastronomic experience that reflects its nomadic heritage and diverse influences. If you’re a foodie exploring Almaty, here’s your guide to the must-try dishes, vegetarian options, halal food, and the best places to savor authentic Kazakh cuisine.
Must-Try Kazakh Dishes in Almaty
1. Beshbarmak – The National Dish
Beshbarmak, meaning “five fingers,” is a hearty dish of boiled meat (usually lamb or beef) served over wide noodles and topped with onion sauce. Traditionally eaten with hands, this dish is a symbol of hospitality.
Where to try: Zheti Kazyna, Auyl restaurant, Sandyq or Navat restaurants.
2. Kazy & Shuzhuk – Horse Meat Delicacies
Kazy (cured horse sausage) and shuzhuk (spicy horse sausage) are beloved Kazakh specialties. Rich in flavor, they’re often served sliced as an appetizer or alongside beshbarmak.
Where to try: Qazaq Gourmet or local markets like Green Bazaar.
3. Manty – Steamed Dumplings
These juicy dumplings are stuffed with minced meat (lamb or beef), onions, and sometimes pumpkin. Steamed to perfection, they’re best enjoyed with a dollop of sour cream or spicy sauce.
Where to try: Manti House or Navat.
4. Baursak – Golden Fried Dough
These fluffy, deep-fried dough balls are a staple at celebrations. Slightly sweet or savory, they pair perfectly with tea or as a side to meat dishes.
Where to try: Almost any traditional café or Rakhat bakery.
5. Kumis & Shubat – Fermented Drinks
Kumis (fermented mare’s milk) and shubat (camel’s milk) are traditional probiotic drinks with a tangy taste. They’re an acquired taste but a must-try for adventurous foodies.
Where to try: Specialty shops or Almaty’s farmers’ markets.
Vegetarian Options in Almaty
While Kazakh cuisine is traditionally meat-heavy, Almaty’s diverse food scene offers plenty of vegetarian-friendly dishes:
- Vegetarian Manty – Stuffed with pumpkin, potatoes, or mushrooms.
- Lagman (Vegetable Version) – A hearty noodle soup with bell peppers, carrots, and tomatoes.
- Samsa with Spinach or Cheese – Baked pastries with savory fillings.
- Fresh Salads & Dairy Products – Try kurt (dried cheese balls) and katyk (yogurt-like drink).
Best Vegetarian-Friendly Restaurants:
Tandoor – Indian dishes with great veggie options.
Govinda’s – Vegetarian and vegan-friendly Indian cuisine.
Darejani – Georgian cuisine with a lot of vegetarian options like: khachapuri, khychiny with potatoes or cheese, khinkali with cheese and so on.
Halal Food in Almaty
As a predominantly Muslim country, most traditional Kazakh restaurants in Almaty serve halal meat. However, if you want to be sure, look for halal-certified spots:
- Tyubeteika – Offers halal Kazakh and Central Asian dishes.
- Navat – Central Asian and mixed cuisine with halal certification.
- Rixos Almaty (Dastan Restaurant) – High-end halal dining.
- Green Bazaar (Kök Bazaar) – Many halal meat vendors and food stalls.
Best Restaurants for Kazakh Cuisine in Almaty
1. Auyl
A cozy spot offering an authentic Kazakh dining experience with live folk music and beautifully presented dishes.
2. Qazaq Gourmet
A modern twist on traditional flavors, this restaurant is perfect for those wanting a refined take on Kazakh classics.
3. Sandyq
Known for its authenticity, traditional music and tasty food this place is ideal for trying multiple dishes at once.
4. Navat
A great choice for first-timers, with an English menu and a mix of Central Asian dishes.
Final Thoughts
Almaty’s food scene is a delicious blend of tradition and innovation. Whether you’re digging into a plate of beshbarmak, exploring vegetarian options, or enjoying halal-certified meals, each bite tells a story of Kazakhstan’s rich culinary heritage. For foodies, Almaty is an unforgettable destination—so come hungry and leave satisfied!
